Beef Loins | Sirloin

Code: 174 Cut: Short Loin, Short-Cut 2x3	Code: 180 Cut: Strip Loin, Short-Cut (2x3) , Boneless	Code: 180 Cut: Strip Loin, Short-Cut (0x1) , Boneless

Code: 180 Cut: Strip Loin, Short-Cut (0x1) Steak Ready	Code: 189A Cut: Full Tenderloin, Side Muscle On, Defatted	Code: 190 Cut: Full Tenderloin, Side Muscle Off, Defatted

Code: 190A Cut: Full Tenderloin, Side Muscle Off, Skinned	Code: 191 Cut: Butt Tenderloin, Defatted	Code: 184 Cut: Top Sirloin Butt

Code: 184 Cut: Top Sirloin Butt, Canadian Trim	Code: 185A Cut: Bottom Sirloin Butt, Flap Meat	Code: 185B Cut: Bottom Sirloin Butt, Ball Tip

Code: 185C Cut: Bottom Sirloin Butt, Tri-Tip (Triangle)