Code: 120 Cut: Beef Brisket Boneless Deckle Off |
Code: 117 Cut: Beef Shank Foreshank (Shin Meat) Boneless |
Code: 121A Cut: Short Plate 9" |
Code: 121B Cut: Short Plate |
Code: 121E Cut: Short Plate Eye (Yakinuko) |
Code: 121E Cut: Skirt Steak, Outer, Skinned |
Code: 1121E Cut: Outer Skirt Steak, Skinned |
Code: 193 Cut: Beef Flank Steak |
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