Code: 120
Cut: Beef Brisket Boneless Deckle Off
Code: 117
Cut: Beef Shank Foreshank (Shin Meat) Boneless
Code: 121A
Cut: Short Plate 9"
120 117 121A
Code: 121B
Cut: Short Plate
Code: 121E
Cut: Short Plate Eye (Yakinuko)
Code: 121E
Cut: Skirt Steak, Outer, Skinned
121B 121E EYE 121 OUTER
Code: 1121E
Cut: Outer Skirt Steak, Skinned
Code: 193
Cut: Beef Flank Steak
 
1121E 193