Code: 159
Cut: Beef Round, Boneless
 Code: 159
Cut: Beef Round, Full Boneless
Round with Knuckle and Shank or 3-Part Round
 Code: 159B
Cut: Patella
159A 159 BONELESS 159B
Code: 160C
Cut: Beef Round, Heel & Shank Off
Without Knuckle (Baron of Beef Round, Bone-In)
 Code: 161B
Cut: Beef Round, Heel and Shank Off
Without Knuckle, Boneless (Baron of Beef Round, Boneless)
 Code: 166B
Cut: Beef Round, Rump and Shank
Partially Removed, Handle On (Ponderosa Hip)
160C 161B 166B
Code: 166C
Cut: Beef Round, Hind Shank
(Bone-In)

 Code: 167
Cut: Beef Round, Knuckle
 Code: 167A
Cut: Beef Round, Knuckle, Peeled
166C 167 167A
Code: 168
Cut: Beef Round, Beef Top Round
(inside)
 Code: 170
Cut: Beef Round, Bottom Round
(Gooseneck)
 Code: 170
Cut: Beef Round, Bottom Round
(Gooseneck) trimmed
171A 170 170A
Code: 171A
Cut: Beef Round, Bottom Round
(Gooseneck) Untrimmed, Heel-Out
 Code: 171B
Cut: Beef Round, Outside Round,
Flat Heel-Out
 Code: 171C
Cut: Beef Round, Eye of Round
171A 171B 171C