Beef Chuck

Code: 114 Cut: Long Clod	Code: 114E Cut: Short Clod	Code: 114D Cut: Top Blade Muscle Flat Iron

Code: 115 Cut: Square cut boneless	Code: 116A Cut: Chuck Roll with Back Strap	Code: 116A Cut: Chuck Roll with Back Strap B

Code: 116A Cut: Chuck Roll	Code: 116A Cut: Chuck Roll, modified, 1" from Chuck Eye	Code: 116B Cut: Chuck Tender

Code: 116D Cut: Chuckeye Roll	Code: 116G Cut: Chuck Tail Flap	Code: 116G Cut: Edge Roast IM (Chuck Flap)

Code: 117 A Cut: Foreshank Armbone Attached	Code: 130 Cut: Short Ribs, Bone-in	Code: 130A Cut: Short Ribs, Boneless

Code: 1116A Cut: Chuck Roll, Modified Sliced