Code: 159 Cut: Beef Round, Boneless |
Code: 159 Cut: Beef Round, Full Boneless Round with Knuckle and Shank or 3-Part Round
|
Code: 159B Cut: Patella |
![]() |
![]() |
![]() |
Code: 160C Cut: Beef Round, Heel & Shank Off Without Knuckle (Baron of Beef Round, Bone-In) |
Code: 161B Cut: Beef Round, Heel and Shank Off Without Knuckle, Boneless (Baron of Beef Round, Boneless) |
Code: 166B Cut: Beef Round, Rump and Shank Partially Removed, Handle On (Ponderosa Hip) |
![]() |
![]() |
![]() |
Code: 166C Cut: Beef Round, Hind Shank (Bone-In)
|
Code: 167 Cut: Beef Round, Knuckle |
Code: 167A Cut: Beef Round, Knuckle, Peeled |
![]() |
![]() |
![]() |
Code: 168 Cut: Beef Round, Beef Top Round (inside) |
Code: 170 Cut: Beef Round, Bottom Round (Gooseneck) |
Code: 170 Cut: Beef Round, Bottom Round (Gooseneck) trimmed |
![]() |
![]() |
![]() |
Code: 171A Cut: Beef Round, Bottom Round (Gooseneck) Untrimmed, Heel-Out |
Code: 171B Cut: Beef Round, Outside Round, Flat Heel-Out |
Code: 171C Cut: Beef Round, Eye of Round |
![]() |
![]() |
![]() |