Code: C 100 Cut: Ham Flank On	Code: C 101 Cut: Ham Flank Removed	Code: C 105 Cut: Ham Skinless, Boneless
Code: C 106 Cut: Ham Outside Muscle	Code: C 107 Cut: Ham Inside Muscle	Code: C 108 Cut: Ham Knuckle
Code: C 118 Cut: Ham Shank Skinless, Boneless