Code: C 500 Cut: Side Spareribs Regular Trim	Code: C 502 Cut: Centre Cut Spareribs	Code: C 505 Cut: Backrib End Removed
Code: C 506 Cut: Backrib End	Code: C 125 Cut: Hind Foot	Code: C 355 Cut: Hock

Code: C 352 Cut: Front Foot	Code: C 512 Cut: Neckbone Riblet Off	Code: C 130 Cut: Tail

Code: C 620 Cut: Jowl Skin On or Skin Removed	Code: C 700 Cut: Tongue	Code: C 725 Cut: Diaphragm Trimmed
Code: C 726 Cut: Diaphragm Untrimmed	Code: C 705 Cut: Liver	Code: C 710 Cut: Heart

Code: C 715 Cut: Kidneys	Code: C 770 Cut: Belly Skins	Code: C 775 Cut: Back Skins

Code: C 780 Cut: Mixed Skins	Code: C 785 Cut: Back Fat